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Blackberry ‘Ritas for a Linky Cocktail Party
I have met so many great bloggers since yesterday thanks to Amanda and The Secret Recipe Club. (See yesterday’s post for more on SRC.) As I was checking my site this morning, I found a hilarious...
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Dark Chocolate Blackberry Jam Cookies
I have made preserves all summer and I am still putting up jalapeno jelly from the pepper plants that are continuing to produce like crazy. We can only eat so much jam and jelly and I can only give...
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Baking with Jam Round Up
I made jam all last summer. Lots and lots of jam. Everyone got at least one jar for Christmas (and birthdays and anniversaries and any and all celebrations that required a gift). I still have a lot...
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Blackberry Jam Dressing with Basil
The growing season is here. Yeah! I am ready for home grown veggies and fruit for salad. Unfortunately, all I have harvested so far is carrots, beets and a bit of lettuce. We did buy some...
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Blackberry Thyme
Notice the clever pun? (Lame, I know.) It is blackberry season and The Hubs and I recently made an early visit to our local blackberry u-pick farm conveniently located two miles from our home. In...
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Part Three for FnF: Tri-Berry Pie
Food ‘n Flix‘ April feature film is Spinning Plates. (Culinary Adventures with Camilla is hosting. You can read her announcement post here.) I decided to do three recipes, one each to highlight the...
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A New Old-Fashioned, an appetizer and Buttermilk Graffiti
Welcome to Cook the Books‘ April/May selection: Buttermilk Graffiti. You can read the announcement post here. Buttermilk Graffiti by Edward Lee is a good companion piece coming off our reading of...
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A Very Berry Good Time
Summers are always hectic and it’s been a while since we went berry picking. Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but...
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